Part of the joy of Thanksgiving is eating hearty seasonal meals with friends and family. The large and varied selection of freshly prepared foods on the Perry Wellness Center Thanksgiving table certainly attested to this fact.

Before the meal was served, PWC founder and CEO Stuart Perry commented, “There will be no shortage of good food for our Thanksgiving lunch. Our culinary staff has planned a feast! We want to be sure that our staff and clients join us to express a true thanksgiving for what all we have.”

Stuart concluded, "We will enjoy this meal, and then make our pots and pans ready for our Christmas celebration."

The menu for the festive meal included: chicken and dressing, mac and cheese, ham, deviled eggs, squash casserole, turnips, and an assortment of pies, cakes, and cupcakes. 


In the photos, Annie Ruth and Michelle cube turnip roots for the big Thanksgiving meal.