No matter the day, good food is always welcome at Perry Wellness Center, and at no time more than holiday season. The remaining vegetables that were offered fresh at Rudy’s Happy Patch Market during the spring and summer season were frozen after the peak of the season. Now they are being thawed and served during the fall and winter months.

“The vegetables seem to be even better during these months,” notes Perry Wellness Center founder and CEO Stuart Perry.

Both peers and staff pitch in to offer assistance with the in-house food service, and Stuart offers his appreciation: “Our staff and peers step forward when assistance is needed. It is all good.”

In the photo above, Keegan Onyonhyor and Vicki Lamika rush to enjoy their Monday lunch.